Ravai Paniiyaram | Delicious Sooji Paniyaram | Semolina Paniyaram

ரவை  பணியாரம்

Ingredients :

Semolina / Sooji / Rava - 1 cup Maida - 3/4 cup Water - 2 cups Sugar - 3/4 cup Cooking Soda - 1 pinch (helps to become crispy) Cardamom Powder - 1 tsp Ghee - 2 tbsp Oil to fry.

Method :

Steps To Make Paniyaram : (shown in above image) First soak semolina / sooji / rava for 15min with 2 cup of water. Drain the excess water. Add sugar and mix well. Then gradually add maida, cardamom powder and cooking soda, mix well  in a idly batter consistency and the batter should not be watery. Finally add ghee and again mix well.

Use ladle and pour the batter into hot oil in medium flame, fry until golden brown colour on both side. And ready to serve.

Serving Suggestion : Best Evening Snacks in Rainy Season...!