Gobi Manchurian | Cauliflower Manchurian | பூ கோசு மஞ்சூரியன்

Ingredients :

Cauliflower - 250 gm Turmeric Powder - 1/4 tsp Curd - 2 tbsp Oil for fry To Marinate : Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Garam Masala - 1/4 tsp Red Food Colour - 1 pinch (optional) Corn Flour - 3 tbsp Salt to taste.

Method :

First blanch cauliflower florets in hot water for an minute with turmeric powder and 1/2 tsp of salt, then drain the water completely and ready to use.

Steps To Make Gobi Manchurian : Marinate the cauliflower with mentioned ingredients for 1/2 an hour. Then heat oil in a kadai \ frying pan, parallelly mix cornflour with marinated cauliflower and deep fry them until golden brown colour and ready to serve.

Serving Suggestion : Serve hot with Coconut Milk Pulao