Methu Vadai | Ulundu Vadai | Urad dal Vadai | உளுந்து மெது வடை

Ingredients :

Ulundu / Urad Dal - 1 cup Onion - 1 no (chopped) Green Chili - 1 no (chopped) Curry Leaves - 1 stk (chopped) Crystal Salt or Salt to taste.

Method :

Steps To Make Methu Vadai Batter : First soak the urad dal for atleast 1 hour and drain all excess water.

Grind the soaked urad dal in grinder or mixi with 2 tsp of water, sprinkle little by little and add required Salt. ( use grinder for best taste) (if vadai batter came wattery means add little rice powder).

Steps To Make Methu Vadai : Combine vadai batter, onion, green chili and curry leaves in a bowl.

Heat enough oil to deep fry the vadai. Wet your right hand, make a small ball out of batter, pat it and make a small hole in middle and then deep fry in hot oil on both sides, in a medium flame until golden brown and ready to serve.

Serving Suggestion : Serve hot wtih Jaggery Pongal, Ven Pongal, Coconut Chutney and Sambar .