Coconut Rava Laddu / Semolina Balls / Thengai Rava Ladoo / Suji Ladoo / தேங்காய் ரவா லட்டு - Diwali Special Snack

Ingredients :

Rava / Semolina - 1 cup  Grated Coconut - 1 cup Sugar - 3/4 cup Milk - 1/2 cup (+ or -, boiled and cooled) Cashew-nuts & Almond - 1/4 cup (roughly chopped) Cardamom - 3 no (crushed or powder) Ghee - 3 tbsp

Method :

Steps To Make Coconut Rava Laddu : (shown in above image) Roast cashew- nuts and almonds with a tablespoon of ghee in a pan and keep aside. Roast semolina / rava with a tablespoon of ghee in a same pan, stir well and roast until creamy golden colour. (If semolina is not roasted well means it will cause stomach pain). Keep aside with roasted nuts. Again roast grated coconut with a tablespoon of ghee in a same pan, stir well and roast until creamy golden colour. Keep aside with nuts and semolina.

Combine all roasted ingredients with sugar and cardamom, mix well. To make laddu, add milk little by little and make small ball and ready to serve.  Store in a air-tight container.

Serving Suggestion : Serve with Murukku.