தேன்குழல் முறுக்கு | Thenkuzhal Murukku

Recipe : Crispy Butter Murukku | Thenkuzhal Murukku - Diwali Special Snack Prep Time: 5 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Snack Yield: 30 nos

How to make The Homemade Murukku Flour (Raw Rice Flour and Black Gram(skinless) flour) : First clean and wash the raw rice. Drain the water and spread over on white cloth or thick tissue paper for overnight or atleast 5 hours to absorb moisture. Then dry roast the black gram until slightly golden brown colour. Let it cool completely. Then grind the raw rice and roasted black gram separately into fine powder. Sieve it and store separately in a air tight container box.

Ingredients :

Murukku Maker Raw Rice Flour - 2 cup Black Gram (skinless)/ Urad Dal Flour - 3/4 cup Butter - 25 gm ( room temperature) Cumin Seeds / Omam - 1tsp Water - Required Oil for deep fry Salt to taste.

Method :

Steps To Make The Murukku Dough : (above image) To make murukku dough, combine all the mentioned ingredients in a mixing bowl, except oil and water, mix well. Then add required water and knead in to soft dough.

Steps To Make The Crispy Butter Mururkku : (shown in above image) Take some murukku dough, fill the dough in murukku maker with 3hole disc and make the murukku. For beginners, make murukku on ladles and drop them in the hot oil one by one. Cook on both side until slightly golden brown colour and ready to serve. Do the same procedure for the remaining dough. Cool the prepared murukku and store in a air tight container.  Self life is around 15 day.

Serving Suggestion : Serve with Cucumber Seeds Laddu, Crispy Semolina / Sooji / Rava Paniyaram or Coconut Rava Laddu / Suji Laddu.

Author: Kalai's Cooking Recipes