Ingredients :
Chicken - 350gm Onion - 1 no (chopped) Green Chili - 2 no (slit lengthwise) Crushed Ginger & Garlic - 1 tsp Turmeric Powder - 1/4 tsp Fennel Seeds - 1/4 tsp Lemon Juice - 1/2 fruit Coriander Leaves - 2 tbsp (chopped) Curry Leaves - 1 stks Coconut Oil - 2 tbsp Water - 1/2 cup Salt to taste. |
To Roast and Grind into Powder : Peppercorns - 1 tbsp Cumin Seeds - 1 tsp Fennel Seeds - 1/2 tsp |
Method :
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Steps To Make Chettinad Hot Pepper Chicken :
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Serving Suggestion : Serve hot with Naan, Chapathi or Chicken Curry |
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