Ingredients :
Green Beans - 150 gm (edges removed, finely chopped) Onion - 1 no (chopped) Green Chili - 2 nos (slitted lengthwise) Shred Coconut - 2 tbsp Curry Leaves - 1 stk Water - 1 tbsp Salt to taste. To Temper : Mustard Seeds - 1/4 tsp Urad Dal / Black Gram (skinless) - 1/4 tsp |
Method :
Steps To Make Beans Poriyal :
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Serving Suggestion : Serve hot with Sambar or Village Sambar and Rasam. |
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