Ingredients : |
Ripe Tomato / Pazhuta Nattu Thakkali - 4 no Coconut Paste - 2 tbsp Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Water - 1 cup Salt to taste. To Temper : Small Onion / Sambar Onion - 10 no (chopped) Green Chili - 1 no (chopped) Curry Leaves - 1 stk Oil - 1 tbsp. |
Method :
Steps To Make Tomato Curry :
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Serving Suggestion : Serve hot with Papad / Appalam, Egg Omelet and Amaranth Greens / Arai Keerai Masiyal. |
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