Baby Corn Manchurian Indo-Chinese | பிஞ்சு சோளம் மஞ்சுரியன்

Ingredients :

Baby Corn - 10 nos (chopped, 3" long) Large Onion - 1 no (chopped, 1" square) Large Capsicum - 1 no (chopped, 1" square) Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Peppercorn Powder - 1/2 tsp Ginger & Garlic Paste - 1 tsp Soya Sauce - 2 tbsp Tomato Sauce - 1 tbsp Sugar - 1 tsp Oil -2 tbsp Coriander Leaves - 1 tbsp (chopped) Salt to taste Oil for frying. To Marinate : Cornflour - 2 tsp Maida - 2 tsp Ginger and Garlic Paste - 1 tsp White Pepper - 1/2 tsp Required Salt.

Method :

To Marinate, mix Cornflour, Maida, White Pepper, Ginger & Garlic Paste and required Salt with Baby Corn. Fry them in Oil until golden colour and keep aside.

Now heat Oil in a Kadai, add Onion and Capsicum, saute until Onion change colour. Add Ginger and Garlic Paste, saute until raw smell leaves. Add Red Chili Powder, Turmeric Powder, Cumin Seeds Powder and Peppercorn Powder, saute until raw smell leaves.

Add Soya Sauce, Tomato Sauce, Sugar and Salt, saute for an minute. Add fried Baby Corns and saute for few seconds. Finally garnish with Coriander Leaves and ready to serve.

Serving Suggestion : Serve hot with Sambar or Dal Rice or Chapati.