Ingredients : |
Rice Flour - 2 cup (roasted) Fried Bengal Gram Powder / Udacha Kadalai Podi - 1/2 cup Fried Bengal Gram - 3 tbsp (1 hour soaked) Butter - 1 tbsp (room temperature) Garlic - 10 cloves (coarsely grind) Dry Red Chili - 4 nos (coarsely grind) Asafoetida - 1/4 tsp Curry Leaves - 1 tbsp (chopped) Required Water Oil for deep fry Salt to taste. |
Method :
Steps To Make Rice Flour Thattai :
|
|
|
Serving Suggestion : Serve hot with Home-made Gulab Jamun and Soft Badusha |
No comments:
Post a Comment