Ingredients :
Potatoes - 250 gm (cut into thin slice) Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Water - 1/2 cup Oil - 2 tbsp Salt to taste. To Temper : Mustard Seeds - 1/4 tsp Urad Dal / Black Gram (skinless) - 1/4 tsp Curry Leaves - 2 stks |
Method :
Steps To Make Potato Poriyal :
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Serving Suggestion : Serve hot with Sambar or Village Sambar or Dal Rice with Rasam. |
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