Simple Potato Masala Poriyal with Coconut Milk

Ingredients :

Potatoes - 250 gm (peel off the skin and chop into 1") Thick Coconut Milk - 1 cup Small Onion - 50 gm (chopped) Garlic - 1 tbsp (finely chopped) Cumin Seeds - 1/2 tsp Red Chili Powder - 1 tsp Coriander Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Oil - 2 tbsp Salt to Taste.

Method :

Heat Oil in a Kadai, roast Cumin Seeds, add Onion and Garlic saute until light golden colour. Add chopped Potato and saute for 2-3 Min's in medium flame. Add Red Chili Powder, Coriander Powder, Turmeric Powder and required Salt, saute until raw smell leaves.

Finally add Coconut Milk, close the lid and cook for 4-5 Min's in medium flame until there should not be moisture. Ready to serve.

Serving Suggestion : Serve hot with Drum Stick - Sambar, Curd and Simple Rasam or Chapati