Simple Vazhakkai Fry \ Raw Banana Fry

Ingredients :

Vazhakkai \ Raw Banana - 1 no (skin peel off and sliced) Red Chili Powder - 3/4 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Pepper Powder - 1/4 tsp Asafoetida - 1/4 tsp Oil - 2 tbsp Water - 1/4 cup Salt to Taste. To Temper : Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 2 stks.

Method :

Heat Oil in a Kadai, first to temper, add Mustard Seeds, Urad Dal and Curry Leaves after splutter, add Vazhakkai / Raw Banana, saute for 1 minute. Then add Water and bring to boil, cook in simmer. Add Red Chili Powder, Turmeric Powder, Pepper Powder, Cumin Seeds Powder, Asafoetida and required Salt, saute until there should not be Water and raw smell leaves, ready to serve.

Serving Suggestion : Serve hot with Village Sambar or Drumstick Sambar or Toor Dal