Ingredients : |
Bitter Gourd / Pavakkai - 1 no (thin slice and remove seeds) Tamarind Water - 1 cup (1" ball size) Red Chili Powder - 1/2 cup Gram Flour / Kadalai Maavu - 1 tsp Corn Flour - 1 tsp Rice Flour - 1 tsp Jagger / Achu Vellam - 1 piece (powder) Oil to Fry Salt to taste. |
Method :
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Serving Suggestion : Serve hot with Toor Dal or Sambar |
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