Ingredients : |
Potatoes - 2 nos (chopped) Turmeric Powder - 1/4 tsp Dry Red Chili - 2 nos Mustard Seeds - 1/4 tsp Urad Dal / Black Gram (skinless / split) - 1/4 tsp Asafoetida - 1/4 tsp Curry Leaves - 2 stks Oil - 3 tbsp Salt to taste. |
Method :
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Serving Suggestion : Serve hot with Tamarind Rice or Toor Dal Rice |
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