Cabbage / Muttai Kosu Poriyal

Ingredients :

Cabbage / Muttai Kosu - 2 cups (finely chopped) Green Gram (skinless, split) - 1/2 cup (boiled with Turmeric Powder) Onion - 1 no (chopped) Green Chili - 2 nos (split) Ginger - 1 tsp (grated or finely chopped) Coconut Shreds - 1/4 cup Mustard Seeds  - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 1 stk Oil - 2 tbsp Water - 1/4 cup Salt to taste.

Method :

Heat Oil in a Kadai, to temper, add Mustard Seeds and Urad Dal, after splutter add Onion, Green Chili and Curry Leaves, saute until light golden colour. Then add Cabbage / Muttai Kosu, saute for an minute. Sprinkle Water, close the lid and cook for 5 mins in simmer. Add Ginger and saute for an minute.

Add Boiled Green Gram and required Salt, saute for an minute. Finally add Coconut and stir well for few seconds, ready to serve.

Serving Suggestion : Serve hot with Sambar Rice.