Ingredients : |
Vanjaram Fish \ Seer Fish - 3 pieces Thick Curd - 2 tbsp Turmeric Powder - 1/4 tsp Ginger - 1" long Garlic - 5 nos Green Chili - 2 nos (+ or -) Required Salt Oil - 2 tbsp. |
Method :
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Serving Suggestion : Serve hot with Hot and Sour Fish Curry, Rasam and Curd |
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