Ingredients : |
Raw Banana / Vazhakkai - 1 Large size (skin peeled off, immerse in water) Curd - 2 tbsp Onion - 1 no (chopped) Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Asafoetida - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Coriander Leaves - 2 tbsp (chopped) Curry Leaves - 1 stk Water - 1 cup Oil - 1 tbsp Salt to taste. |
Method :
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Serving Suggestion : Serve hot with Sambar Rice or Dal Rice or Curd Rice |
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