Ingredients : |
Soya Chunks - 20 nos (boiled, chopped) (click : how to use / cook Soya Chunks) Onion - 1 no (chopped) Ginger Garlic - 1 tsp (crushed) Chili Flakes - 1 tsp (or Red Chili Powder - 1 tsp) Cumin Seeds Powder - 1 tsp Pepper Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Mint Leaves - 1 tbsp (finely chopped) Coriander Leaves - 1 tbsp (finely chopped) Curry Leaves - 1 stk Butter - 1 tbsp Water - 2 tbsp Salt to Taste |
Method :
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Serving Suggestion : Serve hot with Curd Rice or Dal Rice or Sambar Rice |
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