Drumstick Poriyal | Murungakkai Poriyal | முருங்கக்காய் பொரியல்

Ingredients :

Drumstick - 1 no (chopped, 2"long) Onion - 1 no (chopped) Coconut Paste -  2 tbsp Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 1 stk Oil - 1 tbsp Water - 1 and 1/2 cup Salt to taste.

Method :

Heat Oil in a Kadai, first temper Mustard Seeds and Urad Dal, after splutter add Onion and Curry Leaves, saute until light golden brown colour. Then add Drumstick and saute for 1/2 a minute. Then add Red Chili Powder, Cumin Seeds Powder, Turmeric Powder and required Salt, saute for 1/2 a minute.

Then add Coconut paste and Water, mix well and cook for 10 to 15mins in simmer, stirring frequently, until water reduced and ready to serve.

Serving Suggestion : Serve hot with Sambar or Village Sambar