Karunai Kizhangu Varuval | Senai Kizhangu Varuval | Elephant Foot Yam Fry | சேனைக்கிழங்கு வறுவல்

Ingredients :

Yam \ Senai Kizhangu - 250 gm (sliced) Tamarind - 1 " ball size Water - 3 cups Oil for fry Salt to Taste. To Marinate : Kashmir Red Chili Powder - 2 tsp (or Red Chili Powder - 1 tsp) Fennel Seeds Powder - 1/2 tsp Cumin Seeds Powder - 1 tsp Turmeric Powder - 1/4 tsp Garlic - 6 cloves (crushed) Salt to Taste.

Method :

Steps To Make Karunai | Senai Kizhangu Varuval : Boil the water with turmeric powder, tamarind ball and required Salt. Add in sliced karunai \ yam \ senai Kizhangu. Cook for 3 mins until 3/4 done, drain the water and allow to cool completely.

Then marinate the yam \ senai \ karunai kizhangu with mentioned ingredients for 15mins.

Finally shallow fry the marinated yam \ senai \ karunai kizhangu with required oil and ready to serve.

Serving Suggestion : Serve hot with Kootu or Sambar or Dal