Ingredients : |
Yam \ Senai Kizhangu - 250 gm (sliced) Tamarind - 1 " ball size Water - 3 cups Oil for fry Salt to Taste. To Marinate : Kashmir Red Chili Powder - 2 tsp (or Red Chili Powder - 1 tsp) Fennel Seeds Powder - 1/2 tsp Cumin Seeds Powder - 1 tsp Turmeric Powder - 1/4 tsp Garlic - 6 cloves (crushed) Salt to Taste. |
Method :
Steps To Make Karunai | Senai Kizhangu Varuval :
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Serving Suggestion : Serve hot with Kootu or Sambar or Dal |
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