Avarakkai Kosu Poriyal | அவரைக்காய் கோஸ் பொரியல் | Hyacinth Beans Cabbage Poriyal

Ingredients :

Avarakkai - 150 gm (finely chopped) Cabbage - 100 gm (chopped) Coconut Shreds - 2 tbsp Onion - 1 no (chopped) Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 2 stk Oil - 1 tbsp Water - 2 tbsp Salt to taste.

Method :

Heat oil in a kadai, temper mustard seeds and urad dal, after splutter add onion and curry leaves, saute until light brown colour. Add hyacinth beans / avarakkai saute for an minute. Add cabbage / kosu and again saute for an minute. Then add red chili powder, cumin seeds powder, turmeric powder and required salt, saute for few seconds.

Sprinkle water and cook for 5mins in simmer. Add coconut shreds, mix well and turn off flame. Ready to serve.

Serving Suggestion : Serve with Sambar or Kootu.