Carrot Beans Moong Dal Poriyal | Carrot Beans Stir Fry

Ingredients :

Carrot - 1/2 cup (finely chopped) Beans - 1/2 cup (finely chopped) Moong Dal - 1 and 1/2 tbsp (2mins boiled with 1/8 tsp Turmeric Powder) Coconut Shreds - 2 tbsp Onion - 1 no (chopped) Green Chili - 2 nos (slits) Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 2 stk Oil - 1 tbsp Water - 2 tbsp Salt to Taste.

Method :

First temper Mustard Seeds and Urad Dal with hot Oil. Add Onion, Curry Leaves and Green Chili, saute til light golden brown colour. Add Carrot and saute for half a minute. Add Beans and again saute for half a minute. Then sprinkle Water and cook for 3 to 5mins in simmer.

Add required Salt and mix well, then add Moong dal and cook for an minute. Finally add Coconut, stir well and ready to serve.

Serving Suggestion : Serve hot with Sambar Rice or Rasam