Lemon Rice | Elumiccai Saadam | எலுமிச்சை சாதம்

Ingredients :

Lemon Juice - 2 nos Mustard Seeds - 1/4 tsp Urad Dal - 1 tbsp Dry Red Chili - 2 nos Bengal Gram - 1 tbsp Asafoetida - 1/4 tsp Turmeric Powder - 1/4 tsp Curry Leaves - 2 stk Gingelly Oil - 2 tbsp Boiled Rice - 2 and 1/2 cups (+ or -) Salt to Taste

Method :

Heat Oil in a Kadai, temper mustard seeds, after splutter add Urad Dal and Bengal Gram, saute til light brown colour. Add remaining ingredients expect Lemon juice, mix well. Remove from flame and then add Lemon juice, mix well.

Finally add cooked Rice, mix well and ready to serve.

Serving Suggestion : Serve with hard boiled Egg or Potato chips.