Chickpeas Coconut Sundal | Konda Kadalai Thengai Sundal | கொண்டைக்கடலை தேங்காய் சுண்டல்

Ingredients :

Chickpeas - 1 cup (white or black) Coconut Shreds - 2 tbsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Dry Red Chili - 1 no Curry Leaves - 2 stk Water - 1 cup Oil - 2 tsp Salt to Taste.

Method :

Soak chickpeas over night or at-least 8 hrs and rinse it. Pressure cook for 1 whistle and 5min in simmer with water and required salt. Open pressure cooker after all the steam released and drain all excess water.

Steps To Make Chickpeas Sundal : Heat Oil in a kadai, temper mustard seeds and urad dal, after splutter add curry leaves and dry red chili and stir it. Add pressure cooked chickpeas and saute for an minute. Add coconut shred, mix well and remove from flame. Ready to serve.

Serving Suggestion : Serve with Kozhukattai.