Ingredients : |
Sepang Kizhangu / Taro - 300 gm Red Chili Powder - 1/2 tsp Garam Masala - 1/2 tsp Turmeric Powder - 1/4 tsp Ginger Garlic Paste - 1 tsp Oil for deep fry + 1 tbsp Salt to Taste. To Roast & Grind Into Powder 1 : Cashewnut - 10 no Poppy Seeds - 1 tsp Pepper - 1/2 tsp Fennel Seeds - 1/2 ts. To Grind Into Paste 2 : Onion - 1 no Green Chili - 1 no Coriander Leaves - 1 tbsp (chopped) Curry Leaves - 1 stk |
Method :
Steps To Steam The Sepang Kizhangu \ Taro : (shown in above image)
|
|
|
Steps To Make Sepang Kizhangu \ Taro Chops :
|
|
|
Serving Suggestion : Serve hot with Curd Rice or Sambar Rice. |
No comments:
Post a Comment